Kolbassa & Sausage

Brandt's famous hand-crafted Kolbassa and Sausages, are made using time-honoured recipes and traditional European ingredients.

Polish Sausage Chub

Polish Sausage

Our Polish Sausage is made using a traditional recipe that is full-flavoured with garlic and a blend of spices.

Gluten Free • No Artificial Flavours or Colour

Polish Sausage Chub

Pork, Mechanically separated turkey and/or chicken, Beef, Water, Modified Potato Starch, Modified Corn Starch, Salt, Vinegar, Spice and Spice Extracts, Sodium Phosphate, Sugars (Dextrose, Corn Syrup Solids), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke.