Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.
Our Westfalian Ham is crafted in the traditional style using select ham which is dry cured and naturally hardwood smoked.
No Artificial Flavours or Colours • Soy Free • Gluten Free • Lactose Free • Dry Cured and Naturally Smoked • Meat Protein 30%
Porc, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.
1878 Mattawa Avenue
Mississauga, ON
L4X 1K1
135 Bethridge Road,
Etobicoke, ON
M9W 1N4
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