Charcuterie

Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.

Lachsschinken (Double Smoked Pork Loin)

Lachsschinken (Double Smoked Pork Loin)

Our Lachsschinken is crafted with select tender pork loins, dry cured and double smoked for enhanced flavour.

Gluten Free • Naturally Hardwood Smoked • No Artificial Flavours or Colours • Soy Free • Lactose Free

Lachsschinken (Double Smoked Pork Loin)

Boneless Pork Loin, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.