Charcuterie

Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.

Landjaeger

Landjaeger

Our Landjaeger is crafted in the Swiss tradition with pork and beef. These semi dried sausages are seasoned with caraway and naturally hardwood smoked.

Gluten Free • Naturally Hardwood Smoked • No Artificial Flavours or Colours • Soy Free • Lactose Free

Landjaeger

Beef, Porc, Pork Fat, Salt, Glucono Delta Lactone, Caraway Seeds, Sugars (Corn Syrup Solids, Dextrose), Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.