Charcuterie

Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.

Fine Teewurst Sausage

Fine Teewurst Sausage

Our Fine Teewurst Sausage is a European specialty crafted with select cuts of pork and beef. Dry cured, mildly spiced and naturally hardwood smoked with a smooth spreadable texture.

Gluten Free • Naturally Hardwood Smoked • No Artificial Flavours or Colours • Soy Free

Fine Teewurst Sausage

Pork, Beef, Salt, Spice and Spice Extracts, Sugars (Dextrose, Corn Syrup Solid), Sodium Erythorbate, Sunflower oil, Starter Culture, Natural Rum Flavour, Sodium Nitrate, Sodium Nitrite, Smoke.