Charcuterie

Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.

Spicy Csabai Sausage

Csabai Mild Sausage

Our Csabai Mild Sausage is dry cured and naturally hardwood smoked with a long history in Hungary. Our Csabai is made with an original European recipe.

Gluten Free • Naturally Hardwood Smoked • No Artificial Flavours or Colours • Soy Free • Lactose Free