
Coarse Liver Sausage
Crafted in the German tradition with select cuts of pork, coarsely textured, and a premium blend of herbs and spices.
Gluten Free • No Artificial Flavours or Colours
Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.
Crafted in the German tradition with select cuts of pork, coarsely textured, and a premium blend of herbs and spices.
Gluten Free • No Artificial Flavours or Colours