Coarse Liver Sausage
Crafted in the German tradition with select cuts of pork, coarsely textured, and a premium blend of herbs and spices.
Gluten Free • No Artifical Flavours or Colours
Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.
Crafted in the German tradition with select cuts of pork, coarsely textured, and a premium blend of herbs and spices.
Gluten Free • No Artifical Flavours or Colours
1878 Mattawa Avenue
Mississauga, ON
L4X 1K1
135 Bethridge Road,
Etobicoke, ON
M9W 1N4
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