Pepperseed Salami

Crafted in the European tradition by using both pork, beef and whole peppercorns to give it a distinctive peppery aroma and flavour. It is then dry cured and naturally hardwood smoked.

NUTRITIONAL INFO

INGREDIENTS

Pork, Beef, Salt, Pepperseed, Spices, Corn Syrup Solids, Sugar, Dextrose, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.