Specialty
Smoked Meats

Brandt offers a wide variety of specialty smoked meats, using traditional and quality recipes that are always naturally hardwood smoked.

Lachsschinken (Double Smoked Pork Loin)

Lachsschinken (Double Smoked Pork Loin)

Our Lachsschinken is crafted with select tender pork loins, dry cured and double smoked for enhanced flavour.

Gluten Free • Naturally Hardwood Smoked • No Artificial Flavours or Colours • Soy Free • Lactose Free

Lachsschinken (Double Smoked Pork Loin)

Boneless Pork Loin, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.