Hungarian Salami
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
NUTRITIONAL INFO
INGREDIENTS
Pork, Beef, Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.