Dill Pickle Dip

Ingredients

- 5 Hengstenberg Knax Gherkins, finely chopped like relish
- 2 green onions, chopped
- 250 g Brandt Swiss Style Smoked Beef (Bundnerfleisch), chopped into small cubes
- 2 cups cream cheese, softened

Preparation:

Cream together Hengstenberg Knax Gherkins, green onions, Brandt Bundnerfleisch and cream cheese. Chill until ready to eat. Serve with crisp breads or toasted baguette slices.