Antipasti Salad

Ingredients

- 250 g Pick salami, sliced thick, cut into quarters
- 1 jar Artichoke halves, drained
- 250 g Buffalo Mozzarella, torn into bite size pieces
- 1 orange pepper, sliced
- 1 jar of sundried tomatoes, including oil
- 1/4 red onion sliced thinly
- 10 fresh basil leaves
- Served with twisted cheese sticks

Preparation:

Add all ingredients to your favorite salad vessel, toss and serve.