Chopped Deli Salad

Ingredients

For the Salad:

• 1 small head iceberg or romaine lettuce, chopped
• 1 tomato, diced (or 10-12 cherry tomatoes, halved)
• ½ small red onion, thinly sliced
• ¼ cup sliced pepperoncini peppers, chopped
• 4 slices provolone cheese, chopped
• 4 slices Brandt Black Forest Ham, sliced
• 4 slices Brandt Oven Roasted Turkey Breast, sliced
• 4 slices Brandt German Salami, sliced
• 1 small Italian bun or ciabatta roll, cubed (optional)

For the Dressing:

• 3 tbsp extra-virgin olive oil
• 3 tbsp red wine vinegar
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper

Directions

1. Add the lettuce, tomato, onion, pepperoncini, cheese, ham, turkey and salami to a large bowl.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss until evenly coated.
4. If using, add the cubed Italian bun just before serving and toss gently.
5. Serve immediately and enjoy.