Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.
Our Prager ham is a dry cured and double smoked which delivers a traditional and robust flavour.
Gluten Free • Lactose Free • Soy Free • No Artificial Flavours or Colour • Dry Cured and Naturally Smoked • Meat Protein 29 %
Pork, Salt, Sugar, Sodium erythorbate, Sodium nitrate, Sodium nitrite, Smoke.
1878 Mattawa Avenue
Mississauga, ON
L4X 1K1
135 Bethridge Road,
Etobicoke, ON
M9W 1N4
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