Ingredients
250g Brandt Ham Kolbassa,
250g Brandt Turkey Kolbassa,
250g Brandt Smoked Side Bacon,
Red or green peppers, onion or vegetables of your choice,
12 skewer sticks,
1 tbsp fennel seeds
Direction
Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with the Kolbassa ring, a smoked side bacon cube and your vegetables of choice until the skewer is full. Place Kebabs on a preheated BBQ grill for 5 to 6 minutes at medium heat. Turn-over and repeat for other side.
