Ingredients
75 grams of Pick Salami,
1 mini baguette or bun,
Handful of argula,
2 slices of Swiss cheese or a cheese of your choice,
2 pickles sliced,
1 tbsp of mustard
Direction
Cut the bun in half. Spread mustard on the bottom half of the sandwich. Layer on the Pick Salami, arugula, Swiss Cheese and top with sliced pickles.
