Ingredients
1 bun sliced in half (mini-submarine, kaiser or mini-baguette),
2 tsp (10 mL) Garlic butter,
¼ lb (100g) shaved, Brandt Cooked Roast Beef,
¼ Onion sliced and sautéed,
4 Mushrooms sliced and sautéed,
2 tbsp (30 mL) prepared Steak sauce
Direction
Toast bun and brush both pieces with garlic butter. Layer on roast beef, onions and mushrooms, then drizzle steak sauce on top. Serves 1
Tip: Brandt Cooked Roast Beef may be served cold or warmed 15 seconds in the microwave prior to assembling.
