1 - 600ml O Sole Mio Marinara sauce
1 - 350g O Sole Mio Fettuccine
4 – Brandt Smoked Hungarian Csabai sausage, sliced
In a medium skillet slightly brown the Brandt Smoked Hungarian Csabai Sausage.
- Add O Sole Mio Marinara sauce, combine and heat.
- Prepare O Sole Mio Fettuccine as per package instructions.
- Toss prepared Fettuccine with sauce.
- Serve immediately.