SPECIALTY SMOKED MEATS Brandt offers a wide variety of speciality smoked meats, using traditional and quality recipes that are always naturally hardwood smoked. Lachsschinken (Double Smoked Pork Loin) Festival Smoked Turkey Smoked Turkey Legs Smoked Turkey Thighs Smoked Turkey Wings Swiss Style Smoked Beef (bundnerfleisch) Smoked Pork Hocks Whole Smoked Chicken Smoked Pork Back Ribs Smoked Pork Side Ribs Smoked Button Bone Ribs Smoked Pork Loin Bone In Great Meal Inspirations Brandt Black Forest Ham Easter Brunch Ring Brandt Gourmet Grilled Sausages Brandt Liversausage Crostini Fettuccine Stir Fry Jacobs Coffee with Morning Scones Kolbassa Coil Deluxe Kebabs Pepperoni Roses Quiche With Pick Salami Rudolph’s Bavarian Rye Bread with Blue Cheese Simple Pan Egg Breakfast Open Faced Sandwiches Smoky Quesadillas The Classic Reuben Sandwich
