Smoky Quesadillas

Ingredients

1 tub Luisa's Fiesta Dip Mild 482g, sitrred;
40 slices of Brandt Mexican Salami;
4 10" Tortillas;
1 cup Monterey Jack cheese grated

Direction

Preheat oven to 375F.  Spread 4 tbsps Luisa's Fiesta Dip onto half of a tortilla.  Please 10 slices of Brandt Mexican Salami onto half of tortilla.  Sprinkle 1/4 cup of Monterey Jack cheese on top.  Fold tortilla in half and place on a baking sheet.  Bake for 12 minutes.