Savory French Toast Stuffed with Black Forest Ham and Brie Cheese


3 large eggs,
2 tbsp (25 ml) milk,
salt and pepper to taste,
1 loaf Rudolf's Seven Grain Bread,
2 tbsp whole grain mustard,
250g Brandt Black Forest Smoked Ham,
150g Brie Cheese, sliced,
2 tbsp unsalted butter


In a square baking dish, lightly beat together eggs, milk, salt and pepper to taste. Spread 4 slices of Rudolf's Seven Grain Bread with mustard. Top each with Brandt Black Forest Ham and cheese. Top with the second slice of bread. Press down lightly to enclose well. Dip the 4 sandwiches in the egg mixture to coat each side, making sure all the egg is absorbed. In a large nonstick frying pan heat half the butter over medium-low heat, add sandwiches and cook on 1 side until golden, about 5 minutes. Flip sandwiches over, add remaining butter and cook until golden, about 5 minutes. Slice in half and serve warm.