Prager Ham
Our Prager ham is a dry cured and double smoked which delivers a traditional and robust flavour.
NUTRITIONAL INFO
INGREDIENTS
Pork, Salt, Sugar, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.
Our Prager ham is a dry cured and double smoked which delivers a traditional and robust flavour.
Pork, Salt, Sugar, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.