Pick Winter Salami Chubs
The Pick Winter Salami Chub has been produced since 1869 using a well-kept secret recipe and contains nothing but choice ingredients. Select cuts of pork are used and smoked over a beech wood fire. It is matured for up to 100 days to achieve its unique flavour.
Pork, Pork Fat, Spices, Sugar, Paprika, Garlic and Sodium Nitrite