Kolbassa & Sausage

Brandt's famous hand-crafted Kolbassa and Sausages, are made using time-honoured recipes and traditional European ingredients.

Knackwurst Sausage

Knackwurst Sausage

Our Knackwurst Sausage is a fine blend of pork and beef. Naturally hardwood smoked, it is mildly seasoned with a traditional blend of spices.

Gluten Free • Soy Free • No Artificial Flavours or Colour • Naturally Hardwood Smoked • Lactose Free

Knackwurst Sausage

Pork, Beef, Water, Salt, Vinegar, Sodium Phosphate, Onions, Spices, Sugars (Dextrose, Corn Syrup Solids), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke.