Open-Faced Finger Sandwiches

Ingridients

- 2 slices Rudolph's Bavarian Premium Sandwich Bread, toasted and pre-cut into strips
- 150 g Brandt Gourmet Liver Sausage with Herbs
- Optional garnishes: Thinly sliced radishes or enoki mushrooms

Direction

Lay out the toasted Rudolph's Bavarian Premium Sandwich Bread strips. Spread half of the Brandt Gourmet Liver Sausage with Herbs onto each of the slices. Garnish and serve.