Lindsay Bandage Goat Cheddar Drop Biscuits

Ingredients

1 cup Lindsay Bandage Goat Cheddar Cheese, grated
4 Brandt Farmers Sausages, coarsely chopped
1 1/4 cups baking flour
1/4 cup chives, finely chopped
1 1/2 tsps. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
6 tbsps. cold unsalted butter, cubed
1/2 cup buttermilk
1 egg

Direction

Preheat oven to 375°F. In a large bowl, combine the flour, baking soda, baking powder and salt. Cut in the butter and mix until the butter is the size of peas. In another bowl whisk together the buttermilk and egg. Pour the egg mixture into the bowl with the flour and gently mix. Add the shredded Lindsay Bandage Goat Cheddar Cheese, Brandt Farmers Sausages and chives to the dough and mix. Drop the dough onto a parchment lined baking sheet and place in oven. Bake until golden brown on top and around the edges. Serves 6-8