Lindsay Bandage Goat Cheddar Drop Biscuits


250g Brandt Double Smoked Side Bacon, cut into 1/2" cubes,
250g Lindsay Bandaged Cheddar cheese grated,
3/4 cup olive oil plus 1 tbsp.,
1 bag mixed baby lettuce/greens,
1 tbsp. Dijon mustard,
1/4 cup red wine vinegar,
1/4 cup walnuts coarsely chopped


Preheat oven to 375°F. In a large bowl, combine the flour, baking soda, baking powder and salt. Cut in the butter and mix until the butter is the size of peas. In another bowl whisk together the buttermilk and egg. Pour the egg mixture into the bowl with the flour and gently mix. Add the shredded Lindsay Bandage Goat Cheddar Cheese, Brandt Double Smoked Side Bacon and chives to the dough and mix. Drop the dough onto a parchment lined baking sheet and place in oven. Bake until golden brown on top and around the edges. Serves 6-8