Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with the Kolbassa ring, a smoked side bacon cube and your vegetables of choice until the skewer is full. Place Kebabs on a preheated BBQ grill for 5 to 6 minutes at medium heat. Turn-over and repeat for other side.