Kolbassa Coil Deluxe Kebabs

Ingredients

250g Brandt Ham Kolbassa,
250g Brandt Turkey Kolbassa,
250g Brandt Smoked Side Bacon,
Red or green peppers, onion or vegetables of your choice,
12 skewer sticks,
1 tbsp fennel seeds

Direction

Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with the Kolbassa ring, a smoked side bacon cube and your vegetables of choice until the skewer is full. Place Kebabs on a preheated BBQ grill for 5 to 6 minutes at medium heat. Turn-over and repeat for other side.