Brandt’s Festival Smoked Turkey


Brandt Festival Smoked Turkey (This product is cooked and smoked),
Grilled or roasted vegetables for garnish.


Serve hot:
Place the Brandt Festival Smoked Turkey in a roasting pan with breast side up. Add 1 - 2 cups of water in the pan to keep it moist. Cover it with aluminum foil. Preheat oven to 350° F. Warm for approximately 30-45 minutes.
Serve cold:
With a sharp knife begin to carve the turkey at the breast sections and the legs. Slice thinly. Carve as close to the bone as possible. Place the sliced turkey on serving dish, garnish and serve with cranberry sauce.