Food Safety

Our facility is fully compliant with Hazard Analysis Critical Control Point (HACCP) and a full time Federal Government Inspector is present each and every day at our location. Our facility is also certified under the Global Food Safety Initiative (GFSI).

We meet and in many cases exceed the federal (CFIA) guidelines in all facets of our food safety program.
We commit to high food safety standards and continue to measure our performance through independent and customer audits. Brandt is devoted to providing our customers with premium quality products. We have strict sanitation procedures, food quality control and safety management systems. We don't stop there, we continue to improve and maintain our Standard Operating Procedures at each and every step of the way. These procedures allow us to make products which have the strictest government and industry guidelines and regulations.

Click on the link below to see most recent food recall alerts directly from Canadian Food Inspection Agency website: